To celebrate Halloween, I spend almost 24 hours making bread with my friend Lidia and her family. We made dough by the soup turrin (4, plus a trough full), left it to rise once over night, and then formed rolls and cooked them in a wood burning oven. I know I´ve posted similar bread making pictures, but I always get so excited about the process.
Here are Lidia´s kids with a small part of our abundance of bread.
Jhommer, Lidia´s youngest, also discovered the joys of ziploc for the first time.
Here you can see the inside of the oven a bit, with the "wawas", doll and llama shaped bread that we make here for All Saints Day and Day of the Dead. And below are some finished products.
